100% Sangiovese
 Made with 100% Sangiovese, the grapes are pressed enough to reach the desired color point. Alcoholic fermentation is then carried out at low temperatures.
 It is a wine characterized by a great richness of aromas, especially fruity, with a good complexity and structure, very balanced, fresh, extremely pleasant. Excellent as an aperitif, it pairs well with Tuscan appetizers, fish and white meat dishes and with first courses with light sauces.